Here's the answer.
The Market Pub, 95 New Square, Timothy Taylor Landlord
The death of the Great British Pub is much exaggerated, on the evidence of this bustling town centre pub that is doing a roaring trade.
Planets have aligned. I have chosen to come here because its in the Good Beer Guide. Mrs Mappiman has used Trip Advisor to find the best pub food in town, to reward ourselves after a day on the hills.
Pub #1 in a new town - The Market Pub |
- Food must be ordered at the bar. I feel another bustle coming on.
- Payment is cash only.
- Meals are selected from a menu that is the size of a duvet.
- Haggis is available on all courses.
Drinks taken to a dining area next to a small open-plan preparation area (you can see through the door). Somehow, they are able to manage a table of 16, a table of 10 and us two out of towners from a kitchen sharing dimensions with a medium sized caravan.
And they do it perfectly. The food is all freshly cooked and superb in both size and quality. The beer is in fine fettle and I also try a Copper Dragon Golden Pippen - last seen in Yorkshire.
We have plenty of time to determine why they have got this so right. It could be the largest collection of wine by the glass in Chesterfield. It could be the theme nights - and I am slightly disappointed that I won't be around for the £40 per head Irish Whiskey tasting evening. Its probably the honest fayre served at reasonable prices.
The View from near the Kitchen |
We head out into the night, taking in the size of the Market and make our way towards the famous twisted spire, outshining even Cleobury Mortimer's architectural cock up.
The chance of a Geocache sends us into the Medieval part of town and signs that simply cannot be ignored by any self respecting beer tourist.
Search for the Holy Grail |
We're suckers for Timber Framed Ancient Pubs |
The chance to sup in a C12th building was never going to be passed by. We find a door and enter into the smallest bar in the world. No chance of a seat. Limited chance of getting to the bar. Despite the protestations of the locals ("don't leave, the company's better in here") we determine we can exit, and re-enter through another door, into a much larger bar.
A choice of three real ales on - I leave Mrs Mappiman to get the round, whilst I have a second, futile attempt at the Geocache.
Eventually, having been muggled by a collection of elderly painted ladies on the prowl in inappropriate (for age and girth) clothing, I abandon hunting for treasure to concentrate on connecting with the past.
I admire the medieval drawings and ancient pictures, enjoying my porter, thinking of the people that have passed through the doors over the ages and what their stories would have been.
We don't stay for long. Mrs Mappiman says it "smells fusty"
Porter and Rose |
The Spire guides us to the next Good Beer Guide Pub, fighting our way through the masses. A couple of photos of the church before we find the White Swan, a RAW brewing tied house (don't know them) and re-assuringly known as the Mucky Duck.
Wonkiness captured |
Proof that entry into the guide is not down to architecture or ambiance but simply down to the quality of the beer on offer.
And there's plenty to choose from here.
I counted them out and I counted them back in - 12 |
I'm so taking her to the next Wyre Forest CAMRA meeting.
The Rutland, 23 Stephenson Place, Otter Ale
The Taxi rank location established (Pub Ticking Training - never get into somewhere, without knowing how you are getting out), we walk around the heart of the town's social scene.
A young lady tries to lure us into Waikiki Beach Bar with the lure of free shots. I'm on my way before I'm reminded that a) I am old enough to be the grandfather of the Waikiki Bar regulars and b) we have one more GBG to knock off.
Close up of the door shows it in its best light |
Fortunately, it saves the glamour for the inside. Large bar with 8 real ales on and all Malt whiskys are £4.25 for a double.
An Otter Ale round off a surprisingly livelier than anticipated evening.
Che Vegas indeed.
Otter. Table decoration there on arrival |
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